Culinary Guide

What to Eat in Egypt: Iconic Dishes & Local Prices (E£)

Regional Specialty · Cairo, Giza Pyramids, Saqqara & Grand Egyptian Museum · E£293–E£878

Koshary (Abou Tarek Lentil-Pasta-Crispy Onion Bowl) (Koshary)

Authentic Egyptian specialty from Cairo, Giza Pyramids, Saqqara & Grand Egyptian Museum: Koshary (Abou Tarek Lentil-Pasta-Crispy Onion Bowl), best enjoyed fresh at traditional neighborhood markets and family-run dining rooms.

Where to try: Cairo, Giza Pyramids, Saqqara & Grand Egyptian Museum (Cairo International Airport (CAI))

Regional Specialty · Cairo, Giza Pyramids, Saqqara & Grand Egyptian Museum · E£293–E£878

Ta'ameya (Egyptian Fava Falafel) (Ta'ameya)

Authentic Egyptian specialty from Cairo, Giza Pyramids, Saqqara & Grand Egyptian Museum: Ta'ameya (Egyptian Fava Falafel), best enjoyed fresh at traditional neighborhood markets and family-run dining rooms.

Where to try: Cairo, Giza Pyramids, Saqqara & Grand Egyptian Museum (Cairo International Airport (CAI))

Regional Specialty · Cairo, Giza Pyramids, Saqqara & Grand Egyptian Museum · E£293–E£878

Ful Medames (Ful Medames)

Authentic Egyptian specialty from Cairo, Giza Pyramids, Saqqara & Grand Egyptian Museum: Ful Medames, best enjoyed fresh at traditional neighborhood markets and family-run dining rooms.

Where to try: Cairo, Giza Pyramids, Saqqara & Grand Egyptian Museum (Cairo International Airport (CAI))

Regional Specialty · Cairo, Giza Pyramids, Saqqara & Grand Egyptian Museum · E£293–E£878

Hamam Mahshi (Hamam Mahshi)

Authentic Egyptian specialty from Cairo, Giza Pyramids, Saqqara & Grand Egyptian Museum: Hamam Mahshi, best enjoyed fresh at traditional neighborhood markets and family-run dining rooms.

Where to try: Cairo, Giza Pyramids, Saqqara & Grand Egyptian Museum (Cairo International Airport (CAI))

Regional Specialty · Luxor (Ancient Thebes), Karnak, Valley of the Kings & Dendera · E£293–E£878

Tagine Bamia bil Lahma (Baked Okra (Tagine Bamia bil Lahma (Baked Okra)

Authentic Egyptian specialty from Luxor (Ancient Thebes), Karnak, Valley of the Kings & Dendera: Tagine Bamia bil Lahma (Baked Okra, best enjoyed fresh at traditional neighborhood markets and family-run dining rooms.

Where to try: Luxor (Ancient Thebes), Karnak, Valley of the Kings & Dendera (Luxor International Airport (LXR))

Regional Specialty · Luxor (Ancient Thebes), Karnak, Valley of the Kings & Dendera · E£293–E£878

Lamb Claypot) (Lamb Claypot))

Authentic Egyptian specialty from Luxor (Ancient Thebes), Karnak, Valley of the Kings & Dendera: Lamb Claypot), best enjoyed fresh at traditional neighborhood markets and family-run dining rooms.

Where to try: Luxor (Ancient Thebes), Karnak, Valley of the Kings & Dendera (Luxor International Airport (LXR))

How to Eat Well in Egypt Without Tourist Markups

Walk at least two streets away from major monuments like Grand Egyptian Museum (GEM — Giza Plateau) — The world's largest archaeological museum featuring the Grand Staircase of 60+ royal statues, the Hanging Obelisk, and 12 main galleries overlooking the Pyramids (E£1,200 / ~$25 foreign adult admission; 100% card-only payment). or Pyramids of Giza (Khufu, Khafre & Menkaure) & The Great Sphinx — Enter at 07:00 sharp via the Mena House / Sphinx Gate before tour coaches arrive (Plateau Area Ticket E£700; Interior of Great Pyramid of Khufu E£1,500 extra; Visa/Mastercard only). before sitting down. Look for menus posted with clear prices in E£ (EGP) and busy local lunch counters.

Tipping & Dining Etiquette in Egypt

Baksheesh (small tipping in E£20–E£100 notes) is an essential part of Egyptian daily income: carry a thick stack of E£20, E£50, and E£100 notes for tomb guardians, restroom attendants (E£10–20), luggage porters (E£50), drivers (E£200–300/day), and Egyptologist guides (E£400–600/day).